How to Make Chinese Pancakes
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I just came back from China and I just learnt how to make a very easy and tasty food - Chinese Pancakes from my Auntie (who gave them this name). My Auntie has lived in my hometown Shunde all her life and as a professional chef, she knows how to cook a lot of nice food and she has also invented quite a lot of very tasty dishes. Well, this Chinese Pancake is one of her inventions. Although it may seem similar to western style pancakes, she has never eaten or even seen them. It's not only very easy to make but also tastes fabulous too. So hurry up, get the following ingredients and try it at once:
Things you will need to prepare before you start making it are simple: egg, flour, water, sugar. You can adjust the amount of each ingredient to your own preference. 1. Put the eggs and sugar into a bow 2. Put flour into the bow 3. Add a little water 4. Then mix it well 5. Put little oil in the wok (or if you don't have a wok, just use a regular pan), wait until the oil is hot and then pan fire the mixture 6. Flip them over several times until it turns into a golden yellow colour We actually use fire to cook all our food in China, so if you don't use fire at home you can use an electric stove instead, but this may change the taste a little. So now, you can enjoy your great tasty Chinese Pancake then : )! I also took some picture of each stage while I was learning how to make it in my Auntie’s chicken, so it might be able to give you a better idea of how they are made and look like: |
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